Bacon Wrapped Meatballs with Spaghetti Squash

I'm Cait Crowell

I'm a Colorado-based girl who turned my passion for nutrition into a multiple 6 figure business. I love gluten free pizza, outdoor adventures, going down research rabbit holes, and being honest AF. I'm here to help you master your health and your business, one day at a time. 

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bacon wrapped

Holy meatballs batman! These flavor bombs are probably one of the best things I’ve made so far. SO delicious! They’ve got a wonderful smoky flavor and pair perfectly with roasted¬†Spaghetti Squash. YUM!

Pretty much every recipe you see on my blog is a byproduct of me opening our fridge and mindlessly throwing random ingredients onto the counter, staring at them for a solid 5 minutes, and brainstorming different combinations. If somehow the concoction tastes good, I add it to the blog! I barely ever buy groceries for a specific recipe. We just buy a ton of produce, meat, fish, nuts and seeds, etc. and I LOVE cooking like this because it forces creativity and expands your cooking skills. One thing I always try to do at the grocery store is buy something I have never cooked before, usually some sort of vegetable or seafood. Then I google the shit out of it and come up with my own recipe.

We had some ground pork in the freezer and I had no idea what to make. Come to think of it, I don’t even know where it came from because we barely ever buy ground pork. But I guess we did! When I think of ground pork, I think of breakfast sausage. Sometimes breakfast for dinner sounds AMAZING, right? For some reason I wasn’t feeling breakfast sausage last night. We also had bacon! So… Bacon.. ground pork.. pork sausage.. bacon wrapped sausage??.. BACON WRAPPED MEATBALLS.

Bacon Wrapped Meatballs with Spaghetti Squash
Prep time:
Cook time:
Total time:
Serves: 2-4
  • Meatballs:
  • Muffin tin
  • 1 Pound [url href=”″]ground pork[/url]
  • 3 Cloves garlic, diced
  • 1/2 Tsp salt
  • 1/2 Tsp piment pepper
  • 1/4 Tsp cumin
  • 10 [url href=”″]Slices of bacon[/url], cut in 1/2
  • Marinara Sauce
  • [url href=”″]28oz Can organic tomato puree[/url]
  • 2 Tbsp grassfed Butter (I prefer Kerrygold)
  • 2 Tbsp Extra virgin olive oil
  • 4 Cloves garlic, diced
  • 1 Shallot, diced
  • 1/2 Red onion, diced
  • 1/2 Tbsp [url href=””]pure maple syrup[/url]
  • 1 Tsp salt
  • 1 Tsp oregano
  • Pepper to tatse
  1. Preheat oven to 375.
  2. In a medium mixing bowl, combine [url href=”″]ground pork[/url], garlic, salt, piment pepper, and cumin.
  3. Mix with hands until all ingredients are well combined. Form 10 meatballs, about 1 1/2″ in diameter.
  4. Take half piece of [url href=”″]bacon[/url] and wrap meatball with bacon tightly. Repeat a second time with another half piece of bacon, creating an “X” with the bacon. (See picture)
  5. Place meatballs into muffin tin and bake for 25-30 minutes until bacon is crispy and meatball is firm.
  6. After cooking, place meatballs on paper-towel covered plate to soak up excess grease.
Marinara Sauce:
  1. In a large pot over medium-high heat, melt butter and olive oil.
  2. Add diced shallot, garlic, onion, salt, oregano, and pepper. Cook for about 2-3 minutes until aromatic.
  3. Add can of tomato sauce and maple syrup. Mix over medium-high heat until bubbling and hot.
For The Full Dish:
  1. Bake spaghetti squash at the same time with the meatballs in the oven.
  2. Make marinara sauce while squash and meatballs are baking.
  3. Serve together for a healthy spin on pasta and meatballs!!

bacon wrapped 2

I may be compensated through my affiliate links in this post, but all opinions are my own. This compensation helps with expenses to keep this blog up and running! Thank you for your support with What Cait Ate!

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